Description

Red Clover Flower Tea

In folk medicine, red clover was already used in the early Middle Ages by Hildegard von Bingen. Important ingredients of red clover include flavonoids, isoflavones and tannins. Flavonoids have antispasmodic and expectorant properties and are used for respiratory diseases and pertussis. Isoflavones have an estrogenic and anti-estrogenic effect and can be used in climacteric.

Due to EU law, we are not allowed to make any healing claims or describe specific applications for this product. Therefore, we kindly ask you to inform yourself about the product and its application on corresponding specialist websites on the internet or through literature.